Traditional Recipe for Homemade Bread

This traditional homemade bread is perfect for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. Enjoy it fresh out of the oven, or let it cool to room temperature. It’s ideal for sandwiches, toast, or just a plain slice with butter.

Time to Get Ready

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Rising Time: 2-3 hours
• Total Duration: 3 to 4 hours

Ingredients

• Hot Water: 1 ½ cups (370 milliliters)
• Dry Yeast: 2 tablespoons (10 grams)
• Flour: 4 cups (500 grams)
• Salt: 1 teaspoon

Instructions