The minute I found this recipe, I had a hunch it would be awesome. And man, it delivered! Super tasty!

Ingredients

Boneless and skinless chicken breasts weighing one pound

Cans of green enchilada sauce, two (10 ounce) each

1. One can of chopped green chiles, four ounces

1. One can of black beans, fifteen ounces, drained and rinsed

2 cans of corn, 15 ounces each, drained

1 (eight ounces) cream cheese product, softened in a package

10 ounces of chicken broth

1 milligram of cumin

Garlic powder, one teaspoon

1 milligram of onion purée

To taste, season with salt and pepper

1 cup of lime juice

Garnish with fresh cilantro that has been chopped.

The directions