Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Directions:

1. Prepare the Dough:
   • In a large bowl, combine 7 tablespoons of sugar and 1 teaspoon of dried yeast. Add 1 cup of lukewarm milk and let it sit until foamy, about 5-10 minutes.
   • Stir in 1 egg and 2 tablespoons of vegetable oil.
   • Gradually mix in 2 cups of flour and 1 teaspoon of salt. Knead the dough until smooth, about 5 minutes. Cover and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
2. Prepare the Filling:
   • In a bowl, mix together melted butter, 1/2 cup sugar, cinnamon, and crushed walnuts.
3. Assemble the Rolls:
   • Preheat your oven to 350°F (180°C).
   • Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough.
   • Roll the dough into a log and cut it into 9 equal pieces. Place the rolls in a greased baking pan, leaving some space between them.
   • Let the rolls rise for an additional 20 minutes.
4. Bake the Rolls:
   • Bake in the preheated oven for 20 minutes, or until golden brown.
5. Prepare the Frosting:
   • In a medium bowl, beat together cream cheese, milk, and powdered sugar until smooth.
6. Frost and Serve:
   • Allow the rolls to cool slightly before spreading the frosting on top. Serve warm.

Serving Suggestions:

• Enjoy these rolls warm with a cup of coffee or tea.
• Perfect for breakfast or as a snack.
• For extra crunch, sprinkle additional crushed walnuts on top.
• Serve with fresh fruit for a well-rounded dessert.

Cooking Tips:

• Ensure the milk is lukewarm to activate the yeast effectively.
• Knead the dough thoroughly for an airy, light texture.
• Let the dough rise in a draft-free, warm place.
• Frost the rolls only after they have cooled to prevent melting.

Dietary Information:

• Vegetarian: Omit the walnuts for a nut-free option.
• Gluten-Free: Substitute with a gluten-free flour blend.

Nutritional Information per Serving:

• Calories: 250
• Protein: 4 grams
• Carbohydrates: 35 grams
• Sugar: 15 grams

Storage:

• Keep at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to a week.
• Freeze for up to 3 months; defrost before serving.

Why You’ll Love This Recipe:

• Delicious Flavor: A perfect blend of sweet and nutty with creamy frosting.
• Easy Preparation: Simple ingredients and an uncomplicated process.
• Versatile: Great for any time of day or special events.
• Crowd-Pleaser: Loved by both kids and adults for its indulgent flavor.

Final Thoughts: This recipe is a wonderful addition to any baking repertoire. It combines easy preparation with mouthwatering flavors, making it perfect for impressing guests or treating yourself. With light and airy dough, nutty filling, and creamy frosting, every bite is a delight. Give it a try and enjoy a homemade dessert that will quickly become a favorite!

Frequently Asked Questions:

• Can I use almond milk instead of regular milk?
  Yes, almond milk can be used as a substitute.
• Can I use a different type of nut?
  Absolutely! Feel free to use almonds, pecans, or your favorite nuts.
• How can I make this recipe vegan?
  Use a flax egg in place of the egg and a plant-based butter substitute.