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This delightful recipe combines sweet and savory flavors to create a delectable treat perfect for any occasion. With light and airy dough and a creamy cream cheese frosting, it’s sure to impress family and friends. Whether you’re looking for a quick snack or a show-stopping dessert, this recipe delivers on both fronts.
Total Time: 2 hours 20 minutes
Active Time: 30 minutes
Rising Time: 1 hour 30 minutes
Ingredients:
Dough:
- 7 tablespoons (80 grams) sugar
- 1 teaspoon (4 grams) dried yeast
- 1 cup (250 milliliters) lukewarm milk
- 1 egg
- 2 tablespoons (30 milliliters) vegetable oil
- 2 cups (500 grams) all-purpose flour
- 1 teaspoon (4 grams) salt
Filling:
- 1/3 cup (80 grams) butter, melted
- 1/2 cup (80 grams) sugar
- 2 teaspoons ground cinnamon
- 200 grams (about 1 cup) crushed walnuts
Cream Cheese Frosting:
- 200 grams (about 7 ounces) cream cheese, softened
- 3 tablespoons milk
- 1/2 cup (50 grams) powdered sugar
Directions:
see continuation on next page
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