Mashed Potato Muffins

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare Muffin Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, beaten eggs, green onions or chives, bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Incorporate Dry Ingredients: Stir in the flour and baking powder until the mixture is well combined. The batter should be thick but easy to scoop.
4. Fill Muffin Tin: Spoon the mashed potato mixture into the muffin tin, filling each cup about 3/4 full. Smooth the tops with a spoon.
5. Bake: Drizzle melted butter over the top of each muffin. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are cooked through.
6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool slightly. Serve warm, garnished with additional green onions or chives if desired.

Preparation Time:

• Preparation: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

Yields: Approximately 12 muffins

FAQs:

• Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions before mixing with the other ingredients.
• Can these muffins be frozen? Yes, Mashed Potato Muffins can be frozen. Allow them to cool completely, then store in a sealed container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
• What other cheeses can I use? Feel free to use any cheese you like, such as mozzarella, Gruyère, or pepper jack, to create different flavors.
• How long do these muffins stay fresh? Stored in the refrigerator, these muffins will stay fresh for up to 5 days. Reheat in the oven or microwave for the best results.
• Can I add vegetables to the muffins? Absolutely! Chopped vegetables such as bell peppers, spinach, or zucchini can be added for extra nutrients and flavor.

Conclusion:

Mashed Potato Muffins offer a fun and inventive way to enjoy mashed potatoes. Their crispy exterior and cheesy, gooey interior make them a hit with both kids and adults. Whether you’re using leftovers or making mashed potatoes specifically for this recipe, these muffins are a versatile and delicious addition to any meal. Give them a try and enjoy a new twist on a classic side dish!