ADVERTISEMENT
Turn any extra mashed potatoes into delicious Mashed Potato Muffins! These muffins are crunchy on the outside, soft on the inside, and packed with flavor.
Introduction:
Mashed Potato Muffins are a clever and tasty way to use up leftover mashed potatoes. This recipe transforms a basic side dish into something extra special, with a delightful crunch on the outside and a fluffy, savory interior. Perfect as a side dish, for breakfast, or as a snack, these muffins mix cheese, herbs, and other ingredients into your mashed potatoes to create a delicious treat. Easy to serve and enjoy, they can quickly become a favorite in your household. Their versatility allows for various ingredient adaptations, making them a fun and tasty addition to any meal.
Ingredients:
- 2 cups mashed potatoes (leftovers or freshly made)
- 1 cup grated cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sour cream
- 2 eggs, beaten
- 1/4 cup chopped green onions or chives
- 1/4 cup bacon pieces, cooked and crumbled (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 Tbsp melted butter
Instructions:
Please Head On keep on Reading (>) for the instructions:
ADVERTISEMENT
