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After a long day at the office, do you ever just want to enjoy a meal that’s comforting and satisfying? I made this golden-seared fish with a herb butter sauce, and it’s just that. With a flawless sear and a butter sauce that tastes like you’ve labored for hours, this dish turns mild, flaky cod into an exquisite meal. Whether you’re hosting a dinner party or simply spicing up a weekday dinner, this dish is sure to become a favorite. It’s not only delicious but also packed with protein and healthful omega-3 fatty acids. Effortless and fulfilling—it’s a win-win!
Proper accompaniments, such as seasoned quinoa or fluffy mashed potatoes, complement the buttery herb sauce and golden-seared fish perfectly. For a balanced and refreshing meal, serve with a fresh green salad or steamed asparagus or green beans. When I’m in the mood for something decadent, I love to dip crusty bread in the sauce.
This recipe makes four servings of herb butter-sauced golden-seared cod.
Ingredients:
- Four 6-oz cod fillets
- 2 Tbsp olive oil
- Salt and freshly ground pepper, to taste
- 4 Tbsp unsalted butter
- 1 clove garlic, minced
- Juice of 1/2 lemon
- 2 tsp finely chopped fresh parsley
- 2 Tbsp chopped fresh dill
- 1 Tbsp fresh chives, trimmed and chopped
Instructions:
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