Hamburger Steaks with Onion Gravy

Prepare the Hamburger Steaks:

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overmix.

Form the mixture into 4-5 oval-shaped patties.

Cook the Steaks:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Prepare the Onion Gravy:

In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are soft and caramelized, about 8-10 minutes.

Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 3-4 minutes.

Season the gravy with salt and pepper to taste.

Combine and Serve:

Return the hamburger steaks to the skillet, spooning some of the gravy and onions over the top.

Let them simmer in the gravy for 2-3 minutes to soak up the flavors.

Garnish with chopped fresh parsley if desired, and serve hot.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4-5 | Calories: Approximately 350 kcal per serving