𝗧𝗵𝗲 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗠𝘂𝗳𝗳𝗮𝗹𝗲𝘁𝘁𝗮 Italian 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵

Ingredients:

For the olive salad:

1 cup green olives, pitted and chopped

1 cup black olives, pitted and chopped

½ cup roasted red peppers, chopped

¼ cup pickled giardiniera, chopped

2 cloves garlic, minced

¼ cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

For the sandwich:

1 large round loaf of Italian or French bread (preferably a 9-10 inch muffaletta loaf)

¼ lb sliced Genoa salami

¼ lb sliced mortadella

¼ lb sliced chicken ham

¼ lb sliced provolone cheese

¼ lb sliced mozzarella cheese

Instructions: