Sizzling Skewers: Surf & Turf Meets Chimichurri

Chimichurri Sauce:

Stir all ingredients together in a bowl.

Leave at room temperature for two hours to allow flavors to meld.

Surf and Turf:

If using wooden skewers, soak them in water for 1 hour to prevent burning.

Preheat grill to medium-high heat (about 425°F).

Cut beef into 1" cubes and thread steak and shrimp onto skewers.

Brush oil onto skewers and then lightly season with salt and pepper.

Grill for 8-10 minutes, turning every four minutes, until shrimp is done and steak reaches desired doneness.

Remove from heat, drizzle with chimichurri sauce, and serve.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes (includes marinating time for sauce)

Kcal: 550 kcal | Servings: 4 servings