Sizzling Skewers: Surf & Turf Meets Chimichurri

Ingredients:

For Chimichurri Sauce:

1 cup olive oil

½ cup red wine vinegar

2 cloves garlic, minced

⅔ cup minced shallot

⅔ cup minced fresh parsley

2 tsp chopped fresh basil

2 tsp chopped fresh thyme

2 tsp chopped fresh oregano

2 tsp chopped cilantro

1 jalapeno, finely chopped

1 tsp sea salt

⅛ tsp cayenne pepper

For Surf and Turf:

3 lbs sirloin steak, cut into 1" cubes

1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on

1 tablespoon olive oil

Salt and pepper, to taste

Directions:

Pages: 1 2