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Peruvian-Style Roast Chicken With Tangy Green Sauce

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Recipe information

  • Total Time

    1½ hours

  • Yield

    Serves 4

Ingredients

Chicken

3 garlic cloves, finely chopped
1 tablespoon ground cumin
1 tablespoon olive oil
1 tablespoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon dried oregano
1½ teaspoons kosher salt, divided
2 lemons
1 (4-4½ pound) whole chicken

Green Sauce

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