One Pan Orecchiette Pasta

A wooden spoon scraping the bottom of a large pan with chicken broth, ground sausage, and chopped onion

Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

A large pan of cooked orecchiette pasta with ground sausage and onions

Stir arugula into sausage-pasta mixture until arugula wilts.

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