Mini Pancake Cereal

In a bowl sift flour, sugar, baking powder and salt and set aside,

In a medium bowl, whisk together milk, butter and egg,

Pour the dry ingridients into the milk mixture and stir, then add vanilla essence

Pour the batter mixture into a squeeze bottle or a plastic with a tiny hole cut in corner

Heat a non-stick pan over medium low heat and lightly greased, squeeze small, coin-sized drops of pancake batter onto pan to form mini pancakes

Cook for about 1 to 2 mins on each side or until they are golden brown and cooked through

Serve the pancakes in a bowl with a drizzle of maple syrup and berries