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Jamie's Cranberry Spinach Salad

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Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onions and paprika in a medium bowl.
  • Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.

    very close up on a plate of cranberry spinach salad with nuts
  • Nutrition Facts (per serving)

    338 Calories
    24g Fat
    30g Carbs
    5g Protein

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