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Ingredients:
- 1 ribeye steak (1 to 1.5 inches thick)
- Salt and pepper (or your favorite steak seasoning)
- 2 tbsp olive oil or vegetable oil
- 2 cloves garlic (smashed)
- 2-3 sprigs of fresh rosemary or thyme (optional)
- 2 tbsp butter (for basting)
Instructions:
- Preparation:
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