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Classic Béarnaise Sauce

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Perfect for: Steaks, eggs, and roasted vegetables.

Ingredients:

  • ¼ cup white wine vinegar
  • 2 tbsp shallots (minced)
  • 1 tbsp tarragon (chopped)
  • 3 egg yolks
  • ½ cup unsalted butter (melted)
  • Salt and pepper to taste

Instructions:

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