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Chicken Marsala

Capture D'écran 2024 09 13 182844

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Butter and oil in a skillet.
Chicken lightly browning in butter and oil.

  • Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

    Mushrooms, wine and sherry added to chicken in the skillet.

  • Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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