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Chicken Cordon Bleu

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Place a piece of cheese on top of each piece of chicken.
  • Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

    a top down view of 4 golden-brown chicken cordon blues in a baking dish, each topped with melted Swiss cheese
  • Nutrition Facts (per serving)

    419 Calories
    19g Fat
    13g Carbs
    46g Protein

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