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Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Cheese Filling:
- 1/2 cup mozzarella cheese, cut into small cubes
- 1/4 cup cream cheese, softened
For Assembly and Cooking:
- Marinara sauce for serving
- Fresh basil leaves for garnish (optional)
Directions:
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