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Ingredients:
2 cups cherry tomatoes
1 block (8 oz) feta cheese
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
8 oz pasta (any shape)
Fresh basil leaves, chopped (for garnish)
Directions:
Prepare the Baking Dish:
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Pages: 1 2
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