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- 1 12-ounce bag frozen pineapple
- 1 cup full-fat Greek yogurt
- ½ cup milk
- 3 tablespoons honey
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla extract
Yogurt Popsicles – 4 Ways
Instructions
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Add all ingredients to a high-speed blender and process for 1 to 2 minutes, or until completely smooth.
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Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.
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Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them.
