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Calories: 155kcal, Carbohydrates: 16g, Protein: 5g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Sodium: 167mg, Potassium: 101mg, Fiber: 9g, Sugar: 6g, Vitamin A: 13IU, Vitamin C: 0.4mg, Calcium: 302mg, Iron: 2mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Diet: Gluten Free, Low Calorie, Vegan
Cuisine American
Course: Breakfast, Snack
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