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Grease an 8-ounce mug with coconut oil, butter or cooking spray and set aside.
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Combine all ingredients in a small spouted cup and mix until you have a nice, rich cake batter.
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Transfer batter into prepared mug.
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Sprinkle chocolate chips over the top and cook in the microwave for one minute or until set through and springy on top. All microwaves will vary a bit.
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Enjoy as is, or top with whipped cream and fresh berries.
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