Irresistible Peach Bars with Vanilla Glaze

Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Cut in the cold butter and egg using a pastry cutter or fork until the mixture resembles coarse crumbs.

Press half of the crumb mixture into the prepared baking dish.

In a separate bowl, toss the sliced peaches with cornstarch, brown sugar, and cinnamon until well coated.

Spread the peach mixture evenly over the crust.

Sprinkle the remaining crumb mixture over the peaches.

Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.

Drizzle the glaze over the cooled bars before serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 320 kcal | Servings: 12 servings