ADVERTISEMENT
Ingredients:
1 pound chicken gizzards
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Vegetable oil, for frying
Instructions:
ADVERTISEMENT
Pages: 1 2
