Chicken and Dressing Casserole

Preheat the oven to 375*

Put the butter into a skillet on medium high heat and let it melt

SECOND STEP:

Add the onions and celery and saute until the vegetables soften

Place the cornbread, chicken, vegetable mix, sage, poultry seasoning, soup and the chicken broth ( save 1 cup of the broth) in a large mixing bowl.

THIRD STEP:

Stir to combine thoroughly

Grease a 9 x 13 baking dish and then put the mixture in the dish

FOURTH STEP:

Spread evenly

Bake for 45 minutes

Melt the butter into a skillet, add the flour and using a whisk mix together completely and cook until it begins to brown slightly

FIFTH STEP:

Whisk in some of the chicken broth and add salt and pepper to taste.

Continue to simmer until the gravy begins to thicken

SIXTH STEP:

Stir in the heavy cream and simmer another 5 to 10 minutes

Pour the gravy over the top of the casserole and serve

Garnish with parsley or chopped green onion.

Enjoy!