Cajun Cabbage Jambalaya

In a large saucepan, cook the pork sausage with the onion and garlic until browned.

Stir in green pepper and celery; cook and stir for 3 more minutes.

Add all rest ingredients & bring to a boil.

Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.

Enjoy !