ADVERTISEMENT
18 ounces devil's food cake mix
1 1⁄3 cups water
1 1⁄4 cups vegetable oil
3 large eggs
8 ounces caramel topping
14 ounces sweetened condensed milk
1 cup butterfinger candy bar, crushed
12 ounces frozen whipped topping, thawed
8 ounces cream cheese, softened
DIRECTIONS
Preheat oven to 350 degrees.
ADVERTISEMENT
Pages: 1 2
