𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗘𝗻𝗰𝗵𝗶𝗹𝗮𝗱𝗮𝘀

In a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. Remove from heat.

Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well.

Place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. Roll up.

Place seam side down in a 13x9 baking dish coated with nonstick cooking spray.

Top with remaining soup mixture;sprinkle with remaining cheeses.

Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.