𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗘𝗻𝗰𝗵𝗶𝗹𝗮𝗱𝗮𝘀

Ingredients:

1 small onion, chopped

1 (10 3/4 ounce) can cream of chicken soup

1 (10 ounce) can tomatoes and green chilies, undrained (ROTEL)

1 cup sour cream

1 cup cheddar cheese

1 cup mozzarella cheese

6 flour tortillas

2 cups cooked chicken breasts, cubed

Directions:

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