𝗖𝗿𝗲𝗮𝗺𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲

1 small onion

1 1/2 teaspoons butter

2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs

1 (10 3/4 ounce) can cream of chicken soup

1/2 cup mayonnaise

1 cup milk

1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper

1 1/2 cups shredded mild cheddar cheese

refrigerated biscuit

Directions: