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Ingredients:
4 lamb shanks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 cup chicken broth
1 can (14.5 oz) diced tomatoes
1 cup dried apricots, chopped
1/2 cup pitted green olives
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Directions:
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