Southern Fried Salmon Patties

Prepare the Salmon Mixture:

In a large bowl, combine the flaked salmon, chopped onion, cornmeal, flour, beaten egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Patties:

2. Shape the mixture into patties about 2-3 inches in diameter.

Fry the Patties:

3. Heat the vegetable oil in a large skillet over medium heat. Fry the salmon patties for 3-4 minutes on each side, or until golden brown and crispy.

Serve:

4. Serve the Southern Fried Salmon Patties hot, with your favorite dipping sauce or alongside a fresh salad.