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Southern Fried Salmon Patties

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Ingredients:
1 (14.75 oz) can salmon, drained and flaked
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup all-purpose flour
1 large egg, beaten
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons vegetable oil (for frying)
Instructions:

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