Shoepeg Casserole Recipe

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.

Mix Ingredients:

2. In a large mixing bowl, combine the chopped celery, onions, red pepper, shredded cheddar cheese, shoepeg corn, green beans, condensed cream of celery soup, and sour cream.

3. Mix well and season with salt and pepper to taste.

Assemble the Casserole:

4. Transfer the mixture to the prepared baking dish.

5. Sprinkle the crushed Ritz crackers evenly over the top.

6. Pour the melted butter over the crushed crackers.

Bake:

7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Serve:

8. Remove from the oven and let it cool slightly before serving. Enjoy your delicious Shoepeg Casserole!