Salted Caramel Rice Krispie Treats

Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.

Make the Mixture:

2. In a large pot over medium-low heat, add the butter and 1/2 cup of caramel sauce. Stir constantly until the butter melts completely.

3. Add the salt and marshmallows, stirring until the marshmallows dissolve. Remove from heat.

Combine Ingredients:

4. Spray a rubber spatula with non-stick spray to prevent sticking. Fold in the Rice Krispies cereal with the spatula until well-coated.

Form the Treats:

5. Transfer the mixture to the prepared baking dish, pressing it into an even layer. Allow the bars to cool to room temperature, about 30 minutes to an hour.

Finish and Serve:

6. Drizzle the remaining caramel sauce over the top. Garnish with a sprinkle of kosher salt before cutting and serving.