Raising Cane's Chicken Finger Sauce

In a medium bowl, combine the mayonnaise, Heinz ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika.

Blend Until Smooth:

2. Stir the ingredients together until the sauce is smooth and well combined.

Chill:

3. Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Serve:

4. Serve with your favorite chicken fingers, fries, or as a dip for other appetizers.