Pumpkin Pecan Cobbler

Preheat your oven to 350°F (175°C). Grease an 8-inch casserole dish with high sides.

Make the Batter:

2. In a medium-sized bowl, mix together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. Set aside.

3. In a smaller bowl, combine the pumpkin puree, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix to create a thick batter. Pour the batter into the prepared casserole dish.

Prepare the Topping:

4. In a separate bowl, stir together the granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of the batter.

Add Hot Water:

5. Pour the hot water over the entire mixture without stirring.

Bake:

6. Place the dish on a baking sheet to catch any drips and bake for 40 minutes, or until the middle is set.

Serve:

7. Allow the cobbler to cool for 5-10 minutes before serving. Top with more pecans and vanilla ice cream if desired.

Enjoy this warm and comforting Pumpkin Pecan Cobbler, perfect for a cozy dessert on a cool evening!