Orange Creamsicle Mimosas

In a champagne flute, combine the orange juice, vanilla vodka, and heavy cream. Stir gently to combine.

Add the Bubbles:

2. Slowly top off with champagne or sparkling wine, being careful not to let it overflow.

Garnish and Serve:

3. Garnish with an orange slice and a maraschino cherry on the rim of the glass.

4. Serve immediately and enjoy this refreshing and creamy Orange Creamsicle Mimosa!