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Oatmeal Cake

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Ingredients:
For the Cake:
1 1/2 cups old-fashioned rolled oats
1 1/4 cups boiling water
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
For the Topping:
6 tablespoons unsalted butter, melted
2/3 cup packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1/2 cup chopped nuts (pecans or walnuts) (optional)
Instructions:
Preheat Oven:

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