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No Bake Preacher Cookies
4. Scoop 1 tablespoon of the mixture onto the prepared baking sheet, pressing down to flatten into cookie shapes.
Melt Chocolate:
5. In a microwave-safe dish, melt the chocolate chips with 1 tablespoon of unsalted butter. Heat in 20-second intervals on medium heat, stirring after each interval, until completely melted.
Drizzle Chocolate:
6. Use a spoon to drizzle the melted chocolate over the tops of the cookies.
Set and Serve:
7. Allow the chocolate to cool and set. The cookies are ready to eat once the chocolate is firm. Alternatively, you can chill them in the refrigerator for 1 hour to speed up the setting process.
Serve:
8. Transfer the cookies to a serving platter or store in an airtight container.
Enjoy your delicious No Bake Preacher Cookies! These sweet and nutty treats are quick to make and perfect for any occasion.
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