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MOM’S FAMOUS CREAM PUFFS
6. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up. Remove from the oven and let cool completely.
Prepare the Filling:
7. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fill the Cream Puffs:
8. Once the puffs are cool, slice them in half horizontally and fill with the whipped cream.
Optional Drizzle:
9. Drizzle with melted chocolate if desired.
Serve:
10. Serve immediately and enjoy these delightful cream puffs!
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