Million Dollar Chicken Alfredo Stuffed Shells

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook the Pasta:

2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling:

3. In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, cream cheese, and egg. Mix until well combined.

Stuff the Shells:

4. Spoon a generous amount of the filling into each cooked shell and place them in the prepared baking dish.

Add the Sauce:

5. Pour the Alfredo sauce evenly over the stuffed shells.

Bake:

6. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve:

8. Garnish with chopped fresh parsley and serve these indulgent Million Dollar Chicken Alfredo Stuffed Shells!