ADVERTISEMENT
Homemade Stromboli
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the Stromboli:
2. Roll out the pizza crust on the prepared baking sheet into a large rectangle.
3. Layer the ham, salami, mozzarella, provolone, and Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle with Italian seasoning.
Roll and Seal:
5. Starting from one of the long sides, carefully roll the dough into a tight log, tucking in the ends as you go. Pinch the seams to seal.
