Hawaiian Wedding Cake

Preheat your oven and prepare the yellow cake mix according to the package instructions. Stir in the crushed pineapple with its juice.

Pour the batter into a greased 9x13-inch baking dish and bake according to the package directions.

Allow the cake to cool completely in the pan.

Prepare the Topping:

4. In a medium bowl, beat the softened cream cheese until smooth. Add the instant vanilla pudding mix and cold milk, and beat until thick and creamy.

5. Spread the cream cheese mixture over the cooled cake.

Add Coconut and Nuts:

6. Sprinkle the shredded coconut and chopped nuts (if using) evenly over the cream cheese layer.

Serve:

7. Top with a dollop of whipped topping and enjoy this delightful Hawaiian Wedding Cake!