Elvis Presley Sheet Cake

6. In a large bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth.

Assemble the Cake:

7. Spread the cooled pineapple mixture over the cooled cake.

8. Spread the cream cheese frosting over the pineapple layer.

9. Sprinkle with chopped pecans if using.

Serve:

10. Slice and enjoy this rich and flavorful Elvis Presley Sheet Cake!

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