Easy Doughnut Recipe*

1.⁠ ⁠*Heat Oil*: Heat oil to 350°F (180°C) in a deep fryer or large pot. Use a doughnut hole to test the temperature.

2.⁠ ⁠*Fry Doughnuts*: Carefully lower doughnuts into the hot oil using the parchment paper. Fry until golden brown on each side, then remove and place on a paper towel-lined plate to drain.

*Finishing Touches:*

1.⁠ ⁠*Coat with Sugar*: Roll the cooled doughnuts in sugar for an even coating.

2.⁠ ⁠*Optional Fillings*: For filled doughnuts, poke a hole in the middle with a skewer. Use a piping bag to fill with jam, Nutella, or whipped cream.

*Enjoy your homemade doughnuts!*