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Crispy Crunchy Parmesan Potatoes
Preheat your oven to 400°F (200°C).
Prepare the Potatoes:
Slice the potatoes into wedges or rounds, about 1/2 inch thick.
Season the Potatoes:
In a large bowl, combine the olive oil, garlic powder, onion powder, pepper, parsley, and salt.
Add the potato slices to the bowl and toss well to coat them evenly with the seasoning mixture.
Bake the Potatoes:
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 20 minutes.
