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Ingredients:
10 flour tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
16 ounces sour cream
10.5 ounces cream of chicken soup (cold)
1/2 cup chicken broth
1 can (4 oz) diced green chilies
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Instructions:
Preheat Oven:
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